Description
These Energizing Banana Oatmeal Bars are a perfect healthy snack, packed with natural sweetness and protein. Great for breakfast on-the-go, post-workout fuel, or a quick energy boost anytime.
Ingredients
- 3 ripe bananas (about 1 ½ cups mashed)
- 2 cups rolled oats
- ⅓ cup honey or pure maple syrup
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add eggs, honey (or maple syrup), and vanilla extract. Mix until combined.
- Stir in oats and baking powder until evenly incorporated.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until golden brown and firm to the touch.
- Let cool before cutting into bars. Enjoy!
Notes
- You can add chocolate chips, nuts, or dried fruits for extra flavor.
- Store in an airtight container for up to 5 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Snack
- Method: Baked
- Cuisine: American