Description
This Flavor-Packed Dill Pickle Parmesan Chicken is a zesty and cheesy dish that’s perfect for weeknight dinners. Tender chicken breasts are coated in Greek yogurt, Parmesan cheese, and dill pickles for a burst of flavor.
Ingredients
- 3 chicken breasts (about 1.5 lbs), boneless skinless
- 1 tsp garlic powder
- 1 cup dill pickles, crunchy, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/2 cup Greek yogurt
- 1 cup Parmesan cheese, grated
Instructions
- Preheat oven to 400°F (200°C).
- Mix Greek yogurt, Parmesan cheese, garlic powder, lemon juice, chopped dill pickles, salt, and pepper in a bowl.
- Coat chicken breasts with the mixture and place in a greased baking dish.
- Drizzle olive oil over the top and bake for 25–30 minutes, or until chicken is cooked through and golden.
- Serve warm with your favorite sides.
Notes
- For extra crunch, broil the chicken for 2–3 minutes at the end of baking.
- Adjust pickles for your desired tanginess.
- Can be made ahead and stored in the fridge for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American