Description
French Onion Ground Beef and Rice Casserole is a simple and comforting dish that combines savory ground beef, cooked rice, and creamy French onion soup, topped with melted mozzarella cheese. Perfect for a quick weeknight dinner or family meal.
Ingredients
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and cook ground beef until browned. Drain excess fat.
- Add onion powder and garlic powder to the beef and stir to combine.
- In a large mixing bowl, combine cooked rice, browned beef, French onion soup, and sour cream.
- Transfer mixture to a greased baking dish and top with shredded mozzarella cheese.
- Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley before serving, if desired.
Notes
- Use brown rice for a healthier variation.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Leftovers keep well in the fridge for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American