Description
Garlic Chicken Gnocchi Skillet is a quick, 30-minute one-pan meal combining tender chicken, pillowy gnocchi, and a creamy garlic Parmesan sauce, perfect for a weeknight dinner.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, and Italian herbs, and cook until lightly browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stir to combine.
- Add gnocchi and cook for 5–7 minutes, stirring occasionally, until gnocchi are tender and sauce thickens.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with fresh basil leaves and serve immediately.
Notes
- Use store-bought gnocchi for a quick and easy meal.
- Add a pinch of red pepper flakes for a spicy kick.
- Leftovers can be stored in the fridge and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American