Description
This Garlic Parmesan Crockpot Chicken and Potatoes is a cozy, flavorful, and effortless dinner. Juicy chicken breasts and tender baby potatoes are slow-cooked in a rich garlic butter sauce, then topped with Parmesan and parsley for a perfect family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, toss halved baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Place the seasoned potatoes at the bottom of the crockpot, then lay the chicken breasts on top.
- Sprinkle Parmesan cheese evenly over the chicken and potatoes.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until chicken is fully cooked and potatoes are tender.
- Before serving, sprinkle with fresh parsley and an extra pinch of Parmesan for garnish.
Notes
- For a golden finish, broil the chicken and potatoes for a few minutes before serving.
- You can add a few tablespoons of butter for a richer flavor.
- Try using red or Yukon gold potatoes for the best texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American