Description
Ground Beef Casserole is a hearty, creamy, and cheesy baked dish made with seasoned ground beef, pasta, tomato sauce, and a rich blend of cheeses. It’s a comforting family dinner that’s easy to prepare and perfect for busy weeknights.
Ingredients
- 2 lb ground beef
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 1/8 cups beef broth
- 1 cup tomato sauce (240g)
- 2 cups cooked pasta
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in garlic, salt, pepper, and Italian seasoning. Cook for 1 minute.
- Add tomato sauce and beef broth. Simmer for 5–7 minutes.
- Stir in cooked pasta and sour cream until well combined.
- Transfer mixture to a baking dish. Top with cheddar and mozzarella cheese.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Add vegetables like bell peppers or mushrooms for extra flavor.
- You can substitute ground turkey for a lighter option.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American