Description
A light and festive Halloween Salad with mozzarella balls, cherry tomatoes, and fresh greens, dressed with olive oil and balsamic glaze. Perfect as a starter or side for any spooky celebration.
Ingredients
- 8 oz mozzarella balls (about 16 balls) or a large mozzarella cut into cubes
- 6 oz mixed salad greens
- 1 pint sweet cherry tomatoes
- 3 tablespoons fresh basil, thinly sliced
- Olive oil, for drizzling
- Balsamic glaze, for drizzling
- Flaky sea salt
- Freshly cracked black pepper
- ½ lemon (optional)
Instructions
- In a large salad bowl, combine salad greens, cherry tomatoes, and mozzarella balls.
- Sprinkle thinly sliced basil over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with flaky sea salt and freshly cracked black pepper.
- Optional: squeeze ½ lemon over the salad for extra brightness.
- Toss gently and serve immediately.
Notes
- Use high-quality olive oil and balsamic glaze for the best flavor.
- For extra Halloween fun, you can slice cherry tomatoes in halves and arrange them in spooky patterns.
- This salad pairs well with any Halloween-themed main dishes or appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad/Starter
- Method: No-Cook Assembly
- Cuisine: American/Italian