Description
High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss combines tender macaroni, lean ground beef, colorful bell peppers, and a rich cheesy sauce for a comforting yet protein-packed dinner. It’s a satisfying twist on classic mac and cheese with bold Philly-inspired flavors.
Ingredients
- For the Pasta:
- 8 oz dry macaroni (whole wheat or chickpea pasta optional)
- For the Filling:
- 1 lb lean ground beef
- 1 cup chopped white onion
- 2 cloves minced garlic
- 2 cups bell peppers (red, green, yellow mix)
- For the Sauce:
- 2 tablespoons butter
- 8 oz light cream cheese
- 1 cup shredded mozzarella
- 4 slices light cheese slices
- For Seasoning:
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- 1/4 cup fresh parsley (optional garnish)
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Add chopped onion, bell peppers, and minced garlic. Sauté for 4–5 minutes until softened.
- Season with salt, pepper, paprika, and chili flakes.
- Reduce heat to low. Stir in butter and light cream cheese until melted and smooth.
- Add mozzarella and cheese slices. Stir until fully melted and creamy.
- Add cooked pasta and mix until well combined.
- Garnish with fresh parsley and serve warm.
Notes
- Use chickpea pasta to increase protein content.
- Swap beef with ground turkey for a lighter version.
- Add mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American