Description
Homemade Cheesy Garlic Bread Sloppy Joe Melts are a delicious twist on classic sloppy joes, served open-faced on buttery garlic bread and topped with melted mozzarella and Parmesan cheese. Perfect for an easy and comforting family dinner.
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 slices thick-cut bread (sourdough or ciabatta)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, softened
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
- Add garlic and cook for 1 minute until fragrant.
- Stir in ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Simmer for 5–7 minutes until thickened.
- Spread softened butter on each slice of bread and place on a baking sheet.
- Top bread slices with sloppy joe mixture.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Use garlic butter for extra flavor.
- Try adding a pinch of red pepper flakes for heat.
- Great served with a simple side salad or fries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American