Description
Hot Honey Infused Feta Chicken is a flavorful, sweet-and-spicy dish featuring juicy chicken breasts glazed with hot honey, crumbled feta, and fresh herbs. Quick to prepare, it’s perfect for an elevated weeknight dinner.
Ingredients
- 2 large boneless skinless chicken breasts
- 3 tablespoons hot honey
- 3 tablespoons crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix hot honey, crumbled feta, garlic, olive oil, salt, pepper, and chopped rosemary (and lemon juice if using).
- Place chicken breasts in a baking dish and brush the hot honey feta mixture over the top.
- Bake for 20–25 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Serve immediately, spooning any melted feta and honey glaze over the chicken.
Notes
- Use store-bought hot honey or make your own by infusing honey with chili flakes.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mediterranean-Inspired