Irresistible Ruth’s Chris Stuffed Chicken – Copycat Recipe

Introduction

Ruth’s Chris Steak House is famous for its indulgent dishes, and their stuffed chicken is a standout favorite. This Ruth’s Chris Stuffed Chicken Copycat Recipe brings that same flavor into your home kitchen. Juicy chicken breasts are filled with a creamy blend of spinach, cream cheese, and mozzarella, seasoned perfectly with garlic and Italian herbs. The dish is finished with a light Parmesan crust and a flavorful chicken broth-lemon sauce, creating a decadent yet approachable entrée.

This recipe is perfect for special dinners, date nights, or any occasion when you want to impress guests without going to a restaurant. The combination of tender chicken, creamy filling, and savory seasonings makes each bite a rich and satisfying experience. It’s also versatile, easy to prepare, and pairs beautifully with sides like roasted vegetables, mashed potatoes, or a fresh salad.

With step-by-step instructions, tips, and variations, this guide ensures you can recreate the iconic stuffed chicken right in your own kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

Understanding the Ingredients

Chicken Breasts

Boneless, skinless chicken breasts are ideal for stuffing. They cook quickly and remain tender when properly prepared. Flattening them slightly ensures even cooking and makes stuffing easier.

Cream Cheese and Mozzarella

Cream cheese provides a smooth, creamy base for the filling, while mozzarella adds gooey, melty texture. Together, they create a rich, indulgent filling that complements the chicken perfectly.

Spinach

Fresh spinach adds color, nutrients, and a mild flavor that balances the richness of the cheeses. Lightly sautéing it beforehand removes excess moisture and prevents soggy filling.

Seasonings

Garlic powder, Italian seasoning, salt, and pepper enhance the flavor profile, giving the dish a restaurant-quality taste.

Olive Oil

Olive oil is used to sear the chicken, locking in juices and adding flavor.

Chicken Broth and Lemon Juice

The chicken broth and lemon juice combine to make a light, tangy sauce that keeps the chicken moist and adds bright, fresh notes.

Parmesan Cheese

Grated Parmesan cheese is sprinkled over the chicken before baking, creating a lightly crisp, savory topping.

Preparation Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.

Step 2: Prepare the Filling

In a medium bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning. Mix until smooth and well incorporated.

Step 3: Prepare the Chicken

Carefully slice a pocket into the side of each chicken breast, creating room for the filling without cutting all the way through. Stuff each chicken breast with the prepared cheese and spinach mixture, dividing evenly. Secure with toothpicks if needed.

Step 4: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes on each side until golden brown. This locks in juices and develops flavor.

Step 5: Bake

Transfer the seared chicken to the prepared baking dish. Pour chicken broth and lemon juice over the chicken. Sprinkle grated Parmesan cheese evenly on top. Bake for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the cheese is melted and lightly golden.

Step 6: Serve

Remove toothpicks if used. Let the chicken rest for 5 minutes before serving. Spoon a little of the pan juices over the chicken for extra flavor. Garnish with fresh herbs if desired.

Tips for Perfect Stuffed Chicken

Don’t Overstuff
Overstuffing can make the chicken difficult to close and cook unevenly. Stick to a moderate amount of filling.

Sauté Spinach
Sautéing the spinach removes excess moisture, preventing a watery filling.

Seal with Toothpicks
Use toothpicks to secure the chicken pocket during searing and baking. Remove them before serving.

Check Internal Temperature
Ensure chicken reaches 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.

Use Fresh Ingredients
Fresh spinach, high-quality cheeses, and fresh lemon juice enhance flavor and texture.

Serving Suggestions

Elegant Dinner
Serve with garlic mashed potatoes, roasted asparagus, or a fresh garden salad.

Family-Friendly
Pair with steamed vegetables and rice for a complete, kid-friendly meal.

Entertaining
Cut into halves or medallions for bite-sized portions at dinner parties or special events.

Optional Sauces
Drizzle a light cream sauce, white wine reduction, or additional lemon butter over the chicken for extra richness.

Variations

Add Sun-Dried Tomatoes
Include chopped sun-dried tomatoes in the filling for tangy sweetness and extra color.

Herb Variations
Swap Italian seasoning for fresh thyme, basil, or rosemary to customize flavor.

Cheese Options
Use fontina, Gruyère, or pepper jack for a unique twist on the filling.

Low-Carb Version
Serve with cauliflower mash or sautéed vegetables instead of potatoes or rice.

Nutritional Perspective

This dish is high in protein from the chicken and cheeses, while spinach adds fiber, vitamins, and minerals. Olive oil provides healthy fats, and the light pan sauce keeps the dish moist without adding excessive calories. Moderation in cheese and portion size ensures this indulgent dish can fit into a balanced diet.

Frequently Asked Questions

Can I use frozen spinach?
Yes, but thaw and squeeze out excess water before mixing into the filling to avoid a watery mixture.

Can I make this ahead of time?
Yes. Prepare and stuff the chicken, then cover and refrigerate for up to 24 hours. Bake just before serving.

Can I freeze stuffed chicken?
Yes. Freeze before baking. Thaw in the refrigerator overnight and bake as directed.

Can I use chicken thighs?
Yes, but adjust baking time. Thighs are juicier but may be slightly more challenging to stuff.

What can I serve with this dish?
Garlic mashed potatoes, rice, steamed vegetables, or a simple salad complement it perfectly.

Can I make it spicier?
Add a pinch of cayenne pepper or red pepper flakes to the filling for a subtle heat.

Is this dish suitable for meal prep?
Yes. Store cooked chicken with sauce in airtight containers for up to 3 days in the refrigerator. Reheat gently before serving.

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Conclusion

Ruth’s Chris Stuffed Chicken Copycat Recipe is a luxurious, flavorful dish that brings restaurant-quality flavor to your home kitchen. With tender chicken breasts, creamy spinach and cheese filling, and a light, tangy sauce, it’s perfect for special occasions or a comforting weeknight meal. Following these steps, tips, and variations ensures a beautifully cooked, juicy, and irresistible stuffed chicken every time.