Description
Irresistible Spanish Churro Pancakes combine the classic flavor of churros with fluffy pancakes for the ultimate breakfast indulgence. Coated with cinnamon sugar and a hint of vanilla, these pancakes are perfect for weekend brunches or special occasions.
Ingredients
- 1 large egg
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ cup cinnamon sugar
- ½ tsp salt
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1 cup milk
Instructions
- In a bowl, whisk together egg, milk, melted butter, and vanilla extract.
- In another bowl, combine flour, baking powder, sugar, salt, and cinnamon sugar (reserve some for topping).
- Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour batter onto skillet, about ¼ cup per pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, sprinkled with remaining cinnamon sugar.
Notes
- Add chocolate chips or drizzle with caramel sauce for extra indulgence.
- Keep cooked pancakes warm in the oven while finishing the rest.
- Perfect for brunch gatherings or a special weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Spanish-American