Description
Loaded Cheeseburger Alfredo Pasta is a creamy, hearty pasta dish inspired by the flavors of a classic cheeseburger. Packed with ground beef, rich Alfredo sauce, and tender pasta, it’s perfect for a comforting weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz pasta (penne, rotini, or elbow macaroni)
- 2 cups heavy cream
- 1 cup beef broth
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart. Season with salt, black pepper, garlic powder, and onion powder.
- Add beef broth and heavy cream to the skillet. Stir and simmer for 3–5 minutes until slightly thickened.
- Add cooked pasta to the sauce and stir to combine thoroughly.
- Cook for an additional 2–3 minutes, allowing the pasta to absorb flavors. Serve warm.
Notes
- Optional: Top with shredded cheddar cheese, crispy bacon bits, or fresh parsley for extra flavor.
- For a lighter version, substitute half of the heavy cream with milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American