Description
Marry Me Lentils is a creamy, flavorful, and comforting lentil dish infused with herbs, sun-dried tomatoes, and a touch of coconut milk. Perfect for a cozy weeknight dinner or a plant-based meal that everyone will love.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup sun-dried tomatoes (in oil), chopped
- 1 cup dry green or brown lentils, rinsed
- 2 1/2 cups vegetable broth
- 1/2 cup canned coconut milk or heavy cream (for richness)
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion and sauté until translucent, about 3–4 minutes.
- Add garlic, red pepper flakes, oregano, thyme, and paprika. Stir for 1 minute until fragrant.
- Add sun-dried tomatoes and tomato paste, cooking for another 1–2 minutes.
- Add lentils and vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25–30 minutes until lentils are tender.
- Stir in coconut milk or heavy cream. Adjust seasoning with salt and pepper.
- Serve warm, garnished with fresh basil or parsley if desired.
Notes
- You can make this dish vegan by using coconut milk instead of cream.
- Adjust red pepper flakes according to your spice preference.
- Leftovers store well in the fridge for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Mediterranean