Description
These Melt-in-Your-Mouth Chocolate Chip Cookie Bars are buttery, chewy, and loaded with semi-sweet chocolate chips. Perfect for dessert lovers craving a rich, easy-to-make treat.
Ingredients
- 1 cup (226g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups (280g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Stir in flour, salt, and baking soda until just combined. Fold in chocolate chips.
- Spread batter evenly in the prepared pan.
- Bake for 25–30 minutes or until golden and a toothpick inserted comes out clean.
- Allow to cool completely before cutting into bars. Serve and enjoy.
Notes
- For extra gooeyness, slightly underbake and allow to cool in the pan.
- Add chopped nuts like walnuts or pecans for texture.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American