Description
This Garlic Parmesan Chicken Meatloaf is tender, juicy, and bursting with flavor. Perfect for a comforting weeknight dinner with a cheesy, garlicky twist.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup marinara sauce (for topping)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, parsley, garlic, onion, egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until just combined.
- Shape mixture into a loaf and place in prepared pan.
- Spread marinara sauce evenly over the top of the meatloaf.
- Bake for 35–40 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let rest 5–10 minutes before slicing and serving.
Notes
- Use fresh parsley for the best flavor.
- Optional: sprinkle extra mozzarella on top before baking for a cheesier crust.
- Pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American