Million Dollar Chicken Casserole: Creamy, Cheesy, and Irresistible

When it comes to comfort food that impresses both family and guests, nothing hits the mark like a Million Dollar Chicken Casserole. Rich, creamy, and loaded with cheese, this dish is a luxurious twist on classic chicken casseroles. It combines tender cooked chicken with a dreamy blend of cream cheese, cottage cheese, and sour cream, all baked to golden perfection under a crispy Ritz cracker topping.

This casserole is perfect for weeknight dinners, potlucks, or any occasion when you want to serve something that feels both indulgent and homemade. The creamy filling pairs beautifully with the savory chicken, while the buttery, crunchy topping gives it a restaurant-quality finish that’s hard to resist. Whether you prefer diced or shredded chicken, this casserole is incredibly versatile and forgiving, making it ideal for both beginner and experienced cooks. With its combination of creamy textures, cheesy goodness, and a hint of garlic and onion flavor, it’s no wonder this dish has earned its “million dollar” nickname.

Ingredients

Meat

• 2 cups cooked chicken, diced or shredded

Dairy

• 1 package (8 ounces) cream cheese, softened
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Canned Goods

• 1 can (10.5 ounces) cream of chicken soup

Baking & Spices

• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Topping

• 1 cup crushed Ritz crackers
• 1/4 cup unsalted butter, melted
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Preparation Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure even cooking. This preparation step is essential for a smooth baking experience.

Step 2: Prepare the Chicken Filling

In a large mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, and mayonnaise. Stir until smooth and well-blended. Add the cream of chicken soup, garlic powder, onion powder, salt, and pepper, mixing until all ingredients are fully incorporated. Fold in the cooked chicken along with the grated Parmesan and shredded mozzarella cheeses. The mixture should be creamy but thick enough to hold its shape when spread into the baking dish. This creamy filling forms the heart of the casserole and ensures every bite is rich and flavorful.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish. Smooth the top with a spatula to create an even layer. This will help the cracker topping bake evenly and form a nice golden crust.

Step 4: Prepare the Topping

In a small bowl, combine the crushed Ritz crackers with the melted butter, stirring until all crumbs are coated evenly. Sprinkle this mixture over the top of the chicken casserole, pressing lightly to help it adhere. The buttery cracker topping adds a delicious crunch that contrasts beautifully with the creamy filling.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the filling is bubbling around the edges. Baking allows the flavors to meld and ensures the topping becomes crisp and slightly caramelized.

Step 6: Garnish and Serve

Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This short resting period helps the filling set slightly for easier portioning. Sprinkle with chopped fresh parsley, if desired, to add a pop of color and a fresh, herbaceous note. Serve warm as a hearty main dish alongside a simple salad or steamed vegetables.

Tips for Perfect Million Dollar Chicken Casserole

Shredding Chicken: Rotisserie chicken works perfectly for this recipe, but leftover cooked chicken or poached chicken are excellent options. Cheese Variation: Mixing in sharp cheddar or Monterey Jack along with mozzarella can add extra flavor. Make Ahead: You can assemble the casserole a day in advance. Cover and refrigerate until ready to bake, then increase baking time by 5–10 minutes. Crispier Topping: For an extra-crispy topping, broil the casserole for the last 2–3 minutes of baking, watching carefully to avoid burning. Serving Suggestions: Pairs beautifully with roasted vegetables, a crisp green salad, or garlic bread for a complete meal.

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Frequently Asked Questions

Can I freeze Million Dollar Chicken Casserole? Yes, assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed. Can I use different types of chicken? Absolutely. Shredded rotisserie chicken, leftover roasted chicken, or poached chicken all work well. Adjust seasoning if using pre-seasoned chicken. Is it possible to make this casserole lower in fat? You can substitute reduced-fat cream cheese, cottage cheese, and mozzarella to lighten the dish. The flavor will be slightly less rich but still delicious. How spicy is this casserole? This recipe is mild and creamy with no added heat. Add cayenne pepper, diced jalapeños, or hot sauce to increase the spice. Can I prepare this casserole for a crowd? Yes, simply double the ingredients and use a larger baking dish. Increase baking time slightly to ensure the center is fully heated.

Million Dollar Chicken Casserole is a decadent, crowd-pleasing dish that balances creamy, cheesy filling with a buttery, crunchy topping. Its combination of flavors and textures makes it a perfect comfort food for weeknight dinners, family gatherings, or potluck events. With simple ingredients and easy steps, anyone can create this restaurant-style casserole at home and impress their guests with a dish that’s truly worth its “million dollar” name.