Description
Million Dollar Chicken Casserole is creamy, cheesy, and loaded with tender chicken. With a buttery Ritz cracker topping, it’s a rich and comforting casserole perfect for family dinners or potlucks.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix until smooth.
- Add chopped cooked chicken to the mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle evenly over the top of the casserole.
- Bake for 25–30 minutes until the casserole is hot and bubbly and the topping is golden brown.
- Let rest 5 minutes before serving.
Notes
- Add chopped green onions or parsley for a fresh garnish.
- This casserole can be made ahead and stored in the fridge before baking.
- Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American