Description
This Oatmeal Apple Breakfast Bake is a wholesome, hearty breakfast perfect for busy mornings. Soft baked oats are mixed with diced apples, eggs, and a touch of maple syrup, making it naturally sweet, nutritious, and filling. Optional nuts add a delightful crunch.
Ingredients
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix oats, milk, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt until well combined.
- Fold in diced apples and nuts if using.
- Pour mixture into prepared baking dish and smooth the top.
- Bake for 35-40 minutes, until the center is set and the top is lightly golden.
- Allow to cool slightly before serving. Enjoy warm for breakfast or brunch.
Notes
- Use firm apples like Honeycrisp or Gala for best texture.
- Can be prepared the night before and baked in the morning for a quick breakfast.
- Optional toppings include a drizzle of maple syrup, yogurt, or extra cinnamon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American