One Pot Gnocchi Chicken Pot Pie

Classic chicken pot pie is a comforting, creamy dish beloved by many, but it can be time-consuming with its crusts and multiple steps. One Pot Gnocchi Chicken Pot Pie reimagines this comfort food by using tender gnocchi instead of pastry and combining all ingredients in a single pot, creating a creamy, hearty, and flavorful dish without the fuss. This recipe features succulent shredded chicken, vibrant vegetables like carrots, mushrooms, and peas, and a velvety sauce enriched with butter, garlic, and aromatic herbs. The gnocchi adds a pillowy texture that perfectly complements the creamy, savory sauce, while seasonings like poultry seasoning, thyme, and homemade salt and pepper blend provide a classic pot pie flavor. Quick, easy, and satisfying, this one-pot meal is ideal for weeknight dinners, cozy weekends, or meal prep for the week ahead. Each bite is a harmonious mix of creamy sauce, tender vegetables, and comforting gnocchi, making it an instant family favorite.

🧂 Ingredients

4 tablespoons butter or vegan butter – provides richness and flavor for the base.
1 cup sliced carrots – adds sweetness, color, and nutrition.
4 oz mushrooms, sliced – enhances umami and earthy depth.
1 large or 2 small ribs celery, thinly sliced – classic pot pie flavor and texture.
1 large shallot or small onion, chopped – aromatic base for savory depth.
Homemade seasoned salt and pepper – to taste; balances flavors.
2 cloves garlic, pressed or minced – essential for aroma and depth.
1 teaspoon poultry seasoning – classic pot pie flavor enhancer.
Pinch dried thyme – adds herbal notes.
3 tablespoons gluten free flour, or AP flour if not GF – thickens the sauce.
2 cups chicken stock or broth – creates the flavorful base for the creamy sauce.
1 cup milk, any kind – I use unsweetened almond milk; adds creaminess.
12 oz package gluten free gnocchi – soft, pillowy pasta substitute that absorbs sauce.
1-1/2 cups shredded chicken breast (~1/2 lb pre-cooked) – protein that makes the soup hearty.
1/2 cup frozen peas – adds sweetness, color, and nutrition.

Optional garnish: fresh parsley, grated Parmesan, or a sprinkle of paprika for color.

🍳 Method

Step 1: Sauté the Vegetables

In a large pot or deep skillet, melt butter over medium heat. Add sliced carrots, mushrooms, celery, and chopped shallot or onion. Sauté for 5–7 minutes until vegetables begin to soften and onions are translucent. Stir occasionally to prevent sticking.

Step 2: Add Aromatics and Seasonings

Add pressed or minced garlic, poultry seasoning, dried thyme, and homemade seasoned salt and pepper. Stir for 30–60 seconds until fragrant. This step builds a flavorful base for the creamy sauce.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste. Gradually pour in the chicken stock, stirring constantly to avoid lumps. Add the milk and continue stirring until the mixture thickens and becomes smooth. Simmer for 3–5 minutes to allow the flavors to meld.

Step 4: Add Gnocchi and Chicken

Add the gnocchi and shredded chicken breast to the pot. Stir gently to combine. Simmer for 5–7 minutes, or until the gnocchi is tender and fully cooked. The chicken will warm through, and the gnocchi will absorb some of the creamy sauce, enhancing flavor in every bite.

Step 5: Add Peas and Finish

Stir in the frozen peas and cook for 1–2 minutes until heated through. Taste and adjust seasoning with additional salt, pepper, or herbs as needed. The soup should be creamy, thick, and flavorful with tender gnocchi, vegetables, and chicken in every spoonful.

Step 6: Serve and Garnish

Ladle the pot pie into bowls and garnish with chopped fresh parsley, a sprinkle of Parmesan, or paprika for color and added flavor. Serve hot, enjoying the comforting, creamy, and hearty combination of ingredients.

🌿 Expert Tips for Success

Use fresh vegetables for maximum flavor, but frozen can be substituted in a pinch. Don’t overcook the gnocchi — it cooks quickly and should remain soft but not mushy. Gradually add stock and milk when making the sauce to avoid lumps. Adjust seasoning toward the end to balance the creamy sauce. For extra richness, finish with a small pat of butter or a splash of cream.

🥄 Variations

Vegetarian Version: Use plant-based gnocchi and replace chicken with sautéed mushrooms or tofu; use vegetable stock.
Spicy Twist: Add a pinch of cayenne pepper or red chili flakes for subtle heat.
Cheesy Version: Stir in 1/2 cup shredded cheddar or mozzarella for a richer, cheesy flavor.
Herb Variation: Add rosemary or sage for a more aromatic, earthy profile.
Vegan Option: Use vegan butter, plant-based milk, and omit chicken or use a meat substitute.

🍽️ Serving Suggestions

Serve this dish with a fresh green salad, crusty bread, or garlic bread for a complete meal. It pairs well with roasted vegetables or a simple slaw. A glass of white wine, such as Chardonnay, complements the creamy sauce beautifully.

🧊 Storage and Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the soup without gnocchi for up to 2 months. Add fresh gnocchi when reheating.
Reheating: Reheat gently over medium-low heat on the stove, stirring occasionally. Add a splash of milk or stock if the sauce thickens too much. Avoid overcooking the gnocchi during reheating.

🧮 Nutrition Information (Approximate per serving)

Calories: 420 | Protein: 28 g | Fat: 20 g | Carbohydrates: 35 g | Fiber: 4 g | Sodium: 850 mg
This dish offers a balanced meal with protein from chicken, carbohydrates from gnocchi, and nutrients from vegetables, making it a hearty, satisfying option for dinner or meal prep.

⚠️ Common Mistakes to Avoid

Overcooking gnocchi — can become mushy and lose texture. Not thickening the sauce properly — flour must be cooked briefly before adding liquids. Adding milk too quickly — can cause lumps; pour gradually while stirring. Overcooking chicken — use pre-cooked or gently warm through. Not tasting — adjust salt, pepper, and herbs before serving for best flavor.

💭 Conclusion

One Pot Gnocchi Chicken Pot Pie brings the comforting flavors of traditional pot pie into a simple, easy-to-make one-pot meal. With tender gnocchi, creamy sauce, flavorful chicken, and colorful vegetables, this dish is perfect for cozy dinners, busy weeknights, or meal prep. Its versatility allows for vegetarian, vegan, or cheesy variations, making it adaptable to any dietary preference. Each spoonful delivers creamy, savory, and hearty comfort, making this soup a guaranteed family favorite.

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❓ Frequently Asked Questions (FAQs)

1. Can I use frozen gnocchi? Yes, just add a few extra minutes to cooking time.
2. Can this recipe be made vegetarian? Replace chicken with mushrooms or tofu and use vegetable stock.
3. Can I make it spicy? Add cayenne pepper, red chili flakes, or hot sauce.
4. Can I use dairy-free milk? Yes, unsweetened almond, oat, or soy milk work well.
5. How do I prevent the sauce from being too thin? Cook until thickened; use a bit more flour if needed.
6. Can I make this ahead of time? Prepare the sauce and vegetables in advance, then add gnocchi and chicken when ready to serve.
7. Can I freeze this soup? Freeze without gnocchi; add fresh gnocchi when reheating.
8. How long will leftovers last in the fridge? Up to 3 days in an airtight container.
9. Can I add other vegetables? Yes, peas, corn, or green beans work well.
10. Can I make this vegan? Use vegan butter, plant-based milk, and replace chicken with a protein alternative.

This One Pot Gnocchi Chicken Pot Pie is a comforting, creamy, and satisfying meal that combines the best of traditional pot pie with the convenience of a one-pot recipe, perfect for cozy nights and family meals alike.