Description
This Pancake Sausage Casserole with beef sausage is a hearty and delicious breakfast or brunch dish, combining fluffy pancakes with savory beef sausage and a touch of sweet maple syrup.
Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage beef (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- Cook the beef sausage in a skillet over medium heat until fully browned. Drain excess fat.
- In a large bowl, whisk together pancake mix, eggs, milk, and maple syrup until smooth.
- Layer cooked sausage evenly in the prepared dish.
- Pour pancake batter over the sausage, spreading evenly.
- Bake for 25–30 minutes, until set and golden on top.
- Let cool slightly before serving. Optionally drizzle with extra maple syrup.
Notes
- Use turkey sausage if you prefer a lighter option.
- Assemble the night before for an easy make-ahead breakfast.
- Serve with fresh fruit for a complete breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American