Description
Pecan Pie Bark is a quick, crunchy, and sweet treat that combines the classic flavors of pecan pie with a simple bark format. Perfect for snacking, gifting, or topping desserts.
Ingredients
- 14 graham crackers
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups pecans, chopped roughly into different sizes
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the baking sheet.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and cook for 2–3 minutes until bubbly.
- Add vanilla extract and salt, stir to combine.
- Pour the sugar-butter mixture evenly over graham crackers, then sprinkle chopped pecans on top.
- Bake for 10–12 minutes until bubbly and golden. Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to 1 week.
- For extra flavor, drizzle with melted chocolate before cooling.
- Perfect for holiday gifting or dessert platters.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American