Philly Cheese Steak Soup takes the beloved flavors of the classic Philly sandwich and transforms them into a warm, creamy, and comforting soup. Combining tender ribeye steak, sautéed onions and peppers, rich beef broth, and gooey provolone cheese, this soup delivers all the deliciousness of a cheesesteak in an easy-to-eat, heartwarming bowl. Perfect for chilly nights or a quick weeknight dinner, this recipe balances savory beef, creamy cheese, and fresh vegetables in a satisfying way. The beauty of this dish is in its simplicity: few ingredients, minimal prep, and maximum flavor. Serve it with crusty bread for dipping, and you have a restaurant-quality comfort meal in the comfort of your home. The velvety texture, tender steak, and rich cheese make this soup a crowd-pleaser and an instant favorite for cheese steak lovers looking for a cozy alternative to the classic sandwich.
🧂 Ingredients
1 tablespoon olive oil – for sautéing vegetables and browning steak.
1 pound thinly sliced ribeye steak – tender, flavorful beef for the heart of the soup.
1 large onion, diced – adds sweetness and depth of flavor.
1 green bell pepper, diced – provides color, crunch, and a classic Philly flavor.
2 cloves garlic, minced – essential for aromatic depth.
4 cups beef broth – forms the savory base of the soup.
2 cups heavy cream – creates a rich and creamy texture.
8 ounces provolone cheese, shredded – adds melty, gooey cheesiness.
Salt and pepper to taste – enhances and balances the flavors.
Optional: crusty bread for serving.
🍳 Method
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add diced onion and green bell pepper, and sauté for 5–7 minutes until softened. Stir in minced garlic and cook for an additional 30–60 seconds until fragrant.
Step 2: Brown the Steak
Add the thinly sliced ribeye to the pot, seasoning lightly with salt and pepper. Cook for 3–4 minutes, stirring occasionally, until the steak is browned but still tender. Avoid overcooking to maintain juiciness.
Step 3: Add Broth and Simmer
Pour in the beef broth, stirring to combine with the vegetables and steak. Bring the soup to a gentle boil, then reduce heat and let it simmer for 10–12 minutes to allow flavors to meld.
Step 4: Add Cream and Cheese
Lower the heat to medium-low. Gradually stir in the heavy cream, then add shredded provolone cheese in small batches, stirring until fully melted and smooth. Taste and adjust seasoning with salt and freshly ground black pepper. The soup should be creamy, rich, and velvety with tender pieces of steak and flavorful vegetables throughout.
Step 5: Serve and Enjoy
Ladle the Philly Cheese Steak Soup into bowls and serve immediately. Pair with crusty bread for dipping, or top with extra shredded cheese for indulgence. Each spoonful delivers a creamy, cheesy, and savory taste reminiscent of the classic Philly cheesesteak.
🌿 Expert Tips for Success
Use thinly sliced ribeye for tenderness; pre-slice it or ask your butcher for thin cuts. Gradually add cheese to avoid clumping or curdling. Simmer gently after adding cream to prevent separation. Stir frequently to ensure even melting of cheese. Taste and adjust seasoning before serving, as cheese can add saltiness.
🥄 Variations
Different Cheeses: Use mozzarella, cheddar, or Monterey Jack for different flavors.
Vegetable Additions: Add mushrooms, red bell pepper, or spinach for extra nutrition.
Spicy Version: Add red pepper flakes, hot sauce, or chopped jalapeños for heat.
Low-Fat Version: Use half-and-half instead of heavy cream, or a combination of milk and cheese.
Meal Prep Friendly: Cook the soup without cheese for storage; add cheese when reheating.
🍽️ Serving Suggestions
Serve with crusty baguette, garlic bread, or soft dinner rolls. Garnish with chopped fresh parsley or extra shredded cheese. Pair with a light salad for a complete, comforting meal.
🧊 Storage and Reheating Tips
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze without cheese for up to 2 months; add cheese when reheating.
Reheating: Reheat gently on the stove over medium-low heat, stirring frequently. Add a splash of cream or broth if soup thickens too much.
🧮 Nutrition Information (Approximate per serving)
Calories: 450 | Protein: 28 g | Fat: 32 g | Carbohydrates: 8 g | Fiber: 1 g | Sodium: 900 mg
This soup is rich, protein-packed, and satisfying, with tender beef, creamy cheese, and vegetables providing flavor and texture in every bite.
⚠️ Common Mistakes to Avoid
Overcooking steak — can make it tough; cook briefly and slice thinly. Adding cheese too quickly — can clump or curdle; melt gradually. Boiling after adding cream — can separate; simmer gently. Skipping seasoning — taste and adjust for balance. Using pre-shredded cheese with anti-caking agents — may not melt smoothly.
💭 Conclusion
Philly Cheese Steak Soup is a cozy, creamy, and flavorful take on the classic Philly cheesesteak, perfect for cold nights or indulgent weeknight dinners. With tender ribeye, sautéed onions and peppers, creamy broth, and melted provolone, this soup delivers comfort, warmth, and nostalgia in every bite. Simple to prepare yet rich in flavor, it is sure to become a favorite among family and friends.
❓ Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef? Yes, sirloin or flank steak work, but ribeye is most tender and flavorful.
2. Can I make this soup ahead of time? Yes, prepare without cheese and add it when reheating.
3. Can I make it spicier? Yes, add red pepper flakes, hot sauce, or jalapeños.
4. Can I use low-fat dairy? Substitute half-and-half or milk for heavy cream.
5. How long does it keep in the fridge? Up to 3 days in an airtight container.
6. Can I freeze this soup? Yes, without cheese, for up to 2 months; add cheese when reheating.
7. Can I add more vegetables? Mushrooms, red peppers, and spinach work well.
8. Can I make it gluten-free? Yes, this recipe is naturally gluten-free if bread is omitted or substituted.
9. Can I use pre-shredded cheese? Yes, but fresh shredded melts more smoothly.
10. What can I serve with this soup? Crusty bread, garlic rolls, or a light salad pair perfectly.
This Philly Cheese Steak Soup is a rich, hearty, and comforting bowl of cheesy goodness that transforms a classic sandwich into a warm, creamy soup perfect for any occasion.
