Description
Potsticker Noodle Bowls are a quick and flavorful meal featuring tender potstickers, fresh vegetables, and noodles tossed in a savory sesame-soy sauce. Perfect for a weeknight dinner or easy lunch bowl.
Ingredients
- 12 frozen potstickers (gyoza or dumplings)
- 8 oz noodles (lo mein, yakisoba, or ramen)
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1 cup baby spinach
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon brown sugar
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook potstickers according to package instructions, then set aside.
- Cook noodles according to package directions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add garlic and sauté 30 seconds until fragrant.
- Add cabbage, carrots, and spinach. Stir-fry 3–4 minutes until vegetables are slightly tender but still crisp.
- Add cooked noodles and soy sauce mixture (soy sauce + brown sugar). Toss to combine.
- Top with cooked potstickers, sliced green onions, and sesame seeds before serving.
Notes
- Substitute tofu for potstickers to make a vegetarian bowl.
- Use hoisin or sriracha sauce for extra flavor.
- For a crunchier texture, roast potstickers in the oven instead of pan-frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian Fusion