Description
Quick & Easy Korean Ground Beef Bowl is a flavorful, better-than-takeout meal made with sweet and savory seasoned beef served over warm rice. It’s ready in under 30 minutes and perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 3 tablespoons brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger (or 1/2 tsp ground ginger)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups cooked rice (white, brown, or cauliflower)
- Optional toppings: green onions, sesame seeds, shredded carrots, cucumber slices
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
- Add minced garlic and ginger. Cook for 30 seconds until fragrant.
- Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes.
- Simmer for 3–5 minutes until the sauce thickens slightly.
- Serve the beef mixture over cooked rice.
- Top with green onions, sesame seeds, or your favorite vegetables if desired.
Notes
- Use cauliflower rice for a lower-carb option.
- Adjust brown sugar for more or less sweetness.
- Add a fried egg on top for extra protein.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-Inspired