Rich Chicken Stroganoff

Introduction

Rich Chicken Stroganoff is a comforting, flavorful dish that elevates weeknight dinners with its creamy mushroom sauce and tender chicken. Inspired by the classic Russian Stroganoff, this version uses chicken breasts instead of beef, resulting in a lighter yet equally satisfying meal. The sauce is rich and velvety, infused with garlic, Dijon mustard, Worcestershire sauce, and full-fat sour cream, making it perfect for serving over egg noodles, rice, or mashed potatoes.

This dish balances savory and creamy flavors while being simple enough for home cooks. Searing the chicken first ensures a golden, flavorful crust, and the mushrooms and onions create depth in the sauce. With this recipe, you can create a restaurant-quality dish in your own kitchen without complicated steps or ingredients.

Ingredients Overview

For the Chicken

• 2 chicken breast halves: Lean and tender, perfect for quick cooking.
• 1/2 tsp garlic powder: Adds savory depth to the chicken.
• Salt and black pepper: Essential for seasoning the chicken.
• Flour, for coating: Creates a light crust that helps thicken the sauce.
• 2 tbsp olive oil, plus extra as needed: For searing the chicken to a golden brown.

For the Creamy Mushroom Sauce

• 1 tbsp olive oil: Adds richness and prevents sticking.
• 1 tbsp butter: Enhances flavor and creates a silky sauce.
• 8 oz cremini mushrooms, sliced: Adds an earthy, meaty texture.
• 1/2 medium onion, chopped: Provides sweetness and depth.
• 1 tbsp Dijon mustard (or to taste): Adds tang and complexity.
• 1 tbsp Worcestershire sauce (or to taste): Enhances umami flavor.
• 3 cloves garlic, minced: Provides aromatic depth.
• 2/3 cup chicken broth: Forms the base of the sauce.
• 1/2 cup full-fat sour cream: Creates a creamy, rich consistency and balances the tang of mustard and Worcestershire sauce.

Preparation Method

Step 1: Prepare the Chicken

Pat the chicken breasts dry and season with garlic powder, salt, and black pepper. Lightly dredge the chicken in flour, shaking off any excess. This creates a golden crust and helps the sauce thicken later.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove the chicken from the skillet and set aside. Add more oil if needed for the sauce.

Step 3: Cook the Vegetables

In the same skillet, add 1 tablespoon olive oil and 1 tablespoon butter. Once melted, add the sliced mushrooms and chopped onions. Sauté for 5–7 minutes until the mushrooms are golden and the onions are translucent. Add the minced garlic and cook for 1 minute until fragrant.

Step 4: Make the Sauce

Stir in Dijon mustard and Worcestershire sauce, followed by the chicken broth. Let the mixture simmer for 2–3 minutes, allowing it to reduce slightly. Lower the heat and stir in the sour cream until the sauce is smooth and creamy. Adjust seasoning with salt and black pepper to taste.

Step 5: Combine Chicken and Sauce

Return the seared chicken breasts to the skillet, spooning sauce over the top. Simmer for an additional 2–3 minutes to allow the chicken to absorb the flavors of the sauce.

Step 6: Serve

Serve the Rich Chicken Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley if desired for color and freshness.

Tips for Best Results

• Do not overcook the chicken; it should remain juicy and tender.
• Use full-fat sour cream for a rich and creamy sauce; low-fat versions may curdle.
• Sauté mushrooms until golden for deeper flavor.
• Adjust Dijon mustard and Worcestershire sauce to your taste preference.
• Reserve a small amount of chicken broth to loosen the sauce if it becomes too thick.

Make-Ahead and Storage Instructions

You can prepare the chicken and sauce separately and store in the refrigerator for up to two days. Reheat gently in a skillet over low heat, stirring occasionally, to prevent curdling of the sour cream.

Serving Suggestions

Rich Chicken Stroganoff pairs wonderfully with:

• Egg noodles or pasta for a traditional experience
• Steamed rice or mashed potatoes for a comforting twist
• Sautéed green vegetables like broccoli or green beans for balance

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs remain juicy and flavorful. Cooking time may need slight adjustment.

Can I substitute sour cream?
You can use Greek yogurt or crème fraîche, but add it at the end on low heat to prevent curdling.

Can this dish be made ahead?
Yes, prepare the chicken and sauce separately, then combine and reheat gently before serving.

Can I add other vegetables?
Yes, bell peppers, spinach, or peas can be added to the sauce for more flavor and nutrition.

What should I serve it with?
Traditionally, serve over egg noodles. Rice or mashed potatoes are also excellent alternatives.