Description
This Rotisserie Chicken and Stuffing Casserole is a comforting, easy-to-make dish perfect for busy weeknights or family dinners. Tender rotisserie chicken is mixed with creamy soup, sour cream, and savory stuffing for a hearty casserole everyone will love.
Ingredients
- 4 cups cooked and shredded rotisserie chicken (about 1 whole chicken)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 cups prepared stuffing (homemade or store-bought)
- Optional garnish: chopped fresh parsley, sliced green onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded rotisserie chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in the prepared stuffing until evenly distributed.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 25–30 minutes, until the casserole is heated through and slightly golden on top.
- Garnish with chopped parsley and sliced green onions before serving if desired.
Notes
- You can use leftover rotisserie chicken for a quick meal.
- Substitute cream of mushroom or celery soup for variation.
- Leftovers store well in the refrigerator for 3–4 days and can be reheated easily.
- Add shredded cheese on top before baking for an extra cheesy casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American