Description
Salsa Chicken is a cheesy, flavorful, and easy-to-make dinner. Tender chicken breasts are combined with cream cheese, refried beans, salsa, and shredded cheeses for a creamy, satisfying dish that’s perfect for busy weeknights.
Ingredients
- 2 large boneless/skinless chicken breasts (about 1¾ lbs)
- 1 oz packet taco seasoning
- 2 tbsp olive oil
- 8 oz cream cheese, room temperature
- 16 oz refried beans
- 16 oz salsa (about 2 cups)
- ¾ cup cheddar cheese, shredded
- ¾ cup Monterey Jack cheese, shredded
- Fresh parsley or cilantro, to garnish
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken breasts with taco seasoning.
- Heat olive oil in a skillet over medium heat and sear chicken for 2–3 minutes per side until lightly browned. Remove from heat.
- In a mixing bowl, combine cream cheese, refried beans, and salsa until smooth.
- Place seared chicken in a baking dish and pour the cream cheese mixture over the top.
- Sprinkle cheddar and Monterey Jack cheese evenly over the chicken and mixture.
- Bake for 25–30 minutes until chicken is fully cooked (internal temperature 165°F / 74°C) and cheese is melted and bubbly.
- Garnish with fresh parsley or cilantro and serve warm.
Notes
- Serve with rice, tortillas, or a side salad for a complete meal.
- Use your favorite salsa for different flavor profiles.
- Meal prep tip: Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican