Description
This Salted Caramel Cheesecake Dip is rich, creamy, and sweet with a touch of sea salt. Perfect for dipping graham crackers, pretzels, or fresh fruit at parties or dessert nights.
Ingredients
- 8 oz block of cream cheese, softened
- 13 oz can of dulce de leche
- 1 tsp coarse sea salt
- 8 oz tub of Cool Whip, thawed
Instructions
- In a medium bowl, beat softened cream cheese until smooth.
- Fold in dulce de leche and coarse sea salt until fully combined.
- Gently fold in Cool Whip until mixture is light and fluffy.
- Transfer to a serving bowl, chill for at least 30 minutes, and serve with graham crackers, pretzels, or fresh fruit.
Notes
- Use dulce de leche from a can for convenience and smooth texture.
- Chill before serving for best consistency.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American