Savory Herb and Cheese Quick Bread: Perfect for Any Meal

Savory Herb and Cheese Quick Bread is a flavorful, tender, and easy-to-make bread that combines the richness of melted butter, the creaminess of cheese, and the aromatic freshness of herbs into a single loaf. This quick bread is perfect for breakfast, brunch, a side for soups or salads, or simply as a snack with butter or dipping oil. Unlike traditional yeast breads, this recipe uses baking powder as a leavening agent, which means it can be prepared quickly without waiting for the dough to rise. The result is a moist, soft bread with a golden crust, rich cheesy flavor, and hints of fresh herbs that make each slice aromatic and delicious.

The secret to this bread’s success is balancing wet and dry ingredients for a tender crumb while incorporating flavorful additions like shredded cheese and fresh herbs. Using a combination of milk, melted butter, and eggs ensures moisture and richness, while the cheese adds savory depth. Fresh herbs such as rosemary, thyme, or parsley provide bright, aromatic notes that complement the cheese and make the bread more complex and appetizing. This versatile bread can be customized with different cheese varieties or herb combinations, and it pairs beautifully with soups, salads, or even a charcuterie platter.

Ingredients

2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup unsalted butter, melted, 1 cup milk, 1 egg, beaten, 1 cup shredded cheese (cheddar, mozzarella, or your favorite), 2 tablespoons fresh herbs (rosemary, thyme, parsley), chopped.

Equipment Needed

You’ll need a loaf pan (8×4 or 9×5-inch), mixing bowls, a whisk or fork, spatula, measuring cups and spoons, a knife and cutting board for chopping herbs, and optionally, parchment paper for easy removal.

Step-by-Step Method

Preheat your oven to 350°F (175°C) and grease or line your loaf pan with parchment paper. In a large mixing bowl, combine 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Stir well to evenly distribute the baking powder and salt. In a separate bowl, whisk together 1/4 cup melted butter, 1 cup milk, and 1 beaten egg until fully combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to prevent a dense bread. Fold in 1 cup shredded cheese and 2 tablespoons chopped fresh herbs, mixing until evenly incorporated. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature. This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

Tips for Perfect Savory Quick Bread

Use freshly grated cheese for better melting and flavor. Chop herbs finely to distribute them evenly without creating pockets. Avoid overmixing the batter to maintain a tender, airy crumb. For extra flavor, lightly toast the bread slices before serving. Experiment with different cheese combinations such as cheddar and Gruyère for a richer taste. You can sprinkle additional herbs or cheese on top before baking for an attractive crust and extra flavor.

Variations

Add sautéed onions, garlic, or sun-dried tomatoes to the batter for additional savory notes. Mix in cooked bacon or ham pieces for a heartier version. Swap milk for buttermilk to add slight tang and extra tenderness. Incorporate different herbs, such as chives, basil, or oregano, for new flavor profiles. For a spicier kick, add a pinch of cayenne or chili flakes to the batter.

Serving Suggestions

Serve Savory Herb and Cheese Quick Bread warm with butter or olive oil for breakfast or brunch. Pair with soups like tomato, mushroom, or chicken noodle for a comforting lunch or dinner. Slice and use as a side for roasted meats or grilled vegetables. This bread is also great for making mini sandwiches or as an appetizer for gatherings. Store leftovers in an airtight container, and lightly toast slices to revive freshness before serving.

Storing and Freezing

Store bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To freeze, wrap the cooled loaf tightly in plastic wrap and aluminum foil and store for up to 2 months. Thaw at room temperature or reheat in a 350°F (175°C) oven for 10–15 minutes.

Frequently Asked Questions (FAQs)

Can I use shredded pre-packaged cheese? Yes, but freshly grated cheese melts more evenly and enhances flavor. Can I make this bread gluten-free? Substitute the all-purpose flour with a gluten-free flour blend, adjusting liquid if needed. Can I use dried herbs instead of fresh? Yes, use 1 teaspoon dried herbs for every 1 tablespoon fresh. Can I add vegetables? Absolutely; finely diced vegetables like bell peppers, zucchini, or spinach work well. How do I keep the bread moist? Don’t overbake, and store in an airtight container once cooled. Can I make muffins instead of a loaf? Yes, divide the batter into a greased muffin tin and bake 20–25 minutes until a toothpick comes out clean.

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Conclusion

Savory Herb and Cheese Quick Bread is an easy, versatile, and delicious recipe that brings together the richness of cheese, the freshness of herbs, and the convenience of quick bread baking. Perfect for breakfast, brunch, or a savory snack, it’s quick to make and customizable to your taste. With a tender crumb, flavorful filling, and golden crust, this bread is sure to become a favorite in your kitchen. Serve it warm, fresh, or lightly toasted for maximum enjoyment, and experiment with variations to keep the recipe exciting and versatile.