Description
Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a quick, flavorful, and easy dinner. Sausage, sweet potatoes, and broccoli are roasted together and coated in a sweet and savory honey garlic glaze.
Ingredients
- 14 oz chicken or turkey sausage, sliced 1/2-inch
- 2 medium sweet potatoes, cut into 1/2-inch cubes
- 2 cups broccoli florets, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- 2 tablespoons minced fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- On a sheet pan, arrange sausage, sweet potatoes, and broccoli.
- In a small saucepan, melt butter over medium heat. Add garlic, honey, soy sauce, and apple cider vinegar. Stir until combined and warm.
- Pour sauce over the sausage and vegetables, tossing to coat evenly.
- Roast in the oven for 20–25 minutes, stirring halfway through, until sweet potatoes are tender and sausage is cooked through.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Leftovers can be refrigerated for 2–3 days and reheated.
- Swap broccoli with green beans or Brussels sprouts for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roast
- Cuisine: American