Description
Shepherd’s Pie Soup is a comforting and hearty dish that captures all the flavors of the classic shepherd’s pie in a creamy, flavorful soup. Loaded with ground beef or lamb, vegetables, and creamy potatoes, it’s perfect for chilly evenings or cozy family dinners.
Ingredients
- 1 pound lean ground beef or lamb
- 2 tablespoons butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken or beef broth
- 1/2 tablespoon Worcestershire sauce
- 1 cup heavy or whipping cream
- 2 medium-to-large Russet potatoes, peeled and diced
- 1/2 tablespoon cornstarch
- 2 cups frozen mixed vegetables
- Seasoning salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and garlic and sauté until softened, about 3–4 minutes.
- Add ground beef or lamb, breaking it apart with a spoon, and cook until browned.
- Stir in Italian seasoning and tomato paste; cook for 1–2 minutes to deepen the flavor.
- Add broth, Worcestershire sauce, diced potatoes, and frozen mixed vegetables. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
- In a small bowl, mix cornstarch with a few tablespoons of cream to make a slurry. Stir into the soup along with the remaining cream to thicken slightly.
- Season with salt and pepper to taste. Simmer for an additional 5 minutes until heated through.
- Serve hot with crusty bread or garnish with fresh herbs if desired.
Notes
- Use a mix of beef and lamb for a more traditional flavor.
- Frozen vegetables can be substituted with fresh seasonal vegetables.
- Adjust cream for desired soup thickness; more cream makes it richer and creamier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food