Description
This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is creamy, cheesy, and full of luxurious seafood flavor. The buttery, golden cheddar bay biscuits on top make it a comforting and indulgent meal perfect for any occasion.
Ingredients
For the Filling:
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 stalk celery, diced
- 2 tablespoons all-purpose flour
- 1 ½ cups seafood stock (or chicken stock)
- ½ cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ pound shrimp, peeled and deveined
- ½ pound cooked lobster meat, chopped
- 1 tablespoon chopped fresh parsley
For the Cheddar Bay Biscuit Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons cold butter, grated
- ½ cup shredded sharp cheddar cheese
- ⅓ cup whole milk (plus 1 tablespoon if needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add garlic, onion, and celery; sauté until softened, 3–4 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in seafood stock and heavy cream. Bring to a simmer until slightly thickened.
- Season with Old Bay, salt, and pepper. Stir in shrimp, lobster, and parsley. Remove from heat.
- Prepare the Cheddar Bay Biscuit topping: In a bowl, mix flour, baking powder, garlic powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese and milk until dough forms (add extra milk if needed). Fold in chives or parsley if using.
- Pour seafood filling into a greased baking dish. Drop biscuit dough evenly over the top.
- Bake 18–22 minutes or until biscuits are golden and cooked through. Serve warm.
Notes
- For extra flavor, sprinkle a little extra cheddar on top before baking.
- Substitute frozen shrimp if fresh is unavailable, do not thaw completely.
- This dish reheats well and can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American