Shrimp Scampi Pasta Bake: Creamy, Cheesy, and Delicious

Shrimp Scampi Pasta Bake is the perfect combination of tender shrimp, al dente pasta, and a creamy, garlicky sauce topped with melted mozzarella and Parmesan cheese. This dish is both comforting and elegant, making it ideal for weeknight dinners, family gatherings, or special occasions. Unlike traditional shrimp scampi served on the stovetop, this baked version offers a hands-off approach that allows the flavors to meld beautifully while creating a golden, cheesy topping that everyone loves.

What makes this recipe stand out is its balance of richness and brightness. Butter and heavy cream create a velvety sauce, while fresh lemon juice and zest add a vibrant, zesty note that complements the sweetness of the shrimp. Garlic and red pepper flakes provide aromatic and subtle spicy undertones. Topped with Parmesan and mozzarella, the pasta bake becomes irresistibly cheesy, and a sprinkle of fresh parsley adds a fresh herbal finish.

This guide will take you through all the ingredients, step-by-step instructions, tips for perfect results, variations, serving suggestions, and answers to frequently asked questions. By following this method, you’ll have a pasta bake that is creamy, flavorful, and perfectly balanced every time.

Ingredients You’ll Need

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Step-by-Step Preparation

Step 1: Preheat and Cook Pasta

Preheat your oven to 375°F (190°C). Cook the pasta in a large pot of salted boiling water until just al dente. Drain and set aside. Cooking the pasta slightly under ensures it will finish cooking perfectly in the oven without becoming mushy.

Step 2: Sauté Shrimp

In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook for 2–3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet, add the remaining 2 tablespoons of butter. Pour in the white wine (or chicken broth) and simmer for 2 minutes to reduce slightly. Stir in heavy cream, lemon juice, and lemon zest, allowing the sauce to thicken for 3–4 minutes. Season with salt and pepper to taste.

Step 4: Combine Pasta, Shrimp, and Sauce

Add the cooked pasta and shrimp back into the skillet, tossing gently to coat everything evenly in the creamy sauce. Stir in half of the Parmesan cheese to integrate the flavors.

Step 5: Assemble the Bake

Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle shredded mozzarella and the remaining Parmesan evenly over the top. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.

Step 6: Garnish and Serve

Remove the pasta bake from the oven and sprinkle with chopped fresh parsley for a fresh, colorful finish. Serve immediately for a creamy, cheesy, and flavorful dish that is sure to impress.

Tips for Perfect Shrimp Scampi Pasta Bake

• Use large shrimp for the best texture and flavor. Medium shrimp can work but may become rubbery if overcooked.
• Slightly undercook the pasta to prevent it from becoming mushy in the oven.
• For extra flavor, add a pinch of smoked paprika or Italian seasoning to the sauce.
• Serve with garlic bread or a fresh green salad for a complete meal.
• Leftovers can be stored in the refrigerator for 2–3 days and reheated in the oven or microwave.

Variations to Try

• Spicy Version: Increase the red pepper flakes or add a dash of cayenne for more heat.
• Vegetable Boost: Mix in baby spinach, roasted red peppers, or asparagus for added nutrients and color.
• Cheese Upgrade: Use a combination of mozzarella, fontina, and Parmesan for a richer, more decadent topping.
• Gluten-Free Option: Substitute regular pasta with gluten-free linguine or spaghetti.

Serving Suggestions

Serve the Shrimp Scampi Pasta Bake with a crisp green salad, roasted vegetables, or crusty bread to soak up the creamy sauce. It pairs well with a chilled white wine such as Sauvignon Blanc or Pinot Grigio, or a sparkling water with lemon for a non-alcoholic option. This dish also works beautifully for meal prep or entertaining because it can be baked ahead and kept warm in the oven until ready to serve.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp? Yes, thaw them completely before cooking to avoid excess water in the sauce.
Can I make this ahead of time? Assemble the bake without the cheese topping and refrigerate for up to 24 hours. Add the cheese before baking.
Is this dish very rich? The heavy cream and butter provide richness, but you can substitute half-and-half or reduce butter slightly for a lighter version.
Can I make it dairy-free? Yes, use dairy-free butter, cream alternatives, and a vegan cheese blend.
How do I reheat leftovers? Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until warmed through.

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Conclusion

Shrimp Scampi Pasta Bake is a creamy, cheesy, and flavorful dish that elevates a traditional shrimp scampi into an easy, oven-baked meal perfect for any occasion. Combining succulent shrimp, al dente pasta, garlicky cream sauce, and a golden cheese topping, it’s ideal for family dinners, summer meals, or even meal prepping for the week. By following these simple steps and tips, you can create a restaurant-quality dish at home that’s satisfying, elegant, and guaranteed to impress.