Description
Skillet Bang Bang Chicken Thighs are crispy, juicy, and coated in a spicy-sweet bang bang sauce. Quick to prepare in a single skillet, this dish is perfect for an easy weeknight dinner that packs flavor.
Ingredients
- 6 boneless skinless chicken thighs
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp vegetable oil
- 1 recipe bang bang sauce, or 1 cup storebought
- Chopped green onions for garnish
Instructions
- Season chicken thighs with salt, black pepper, and paprika.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken thighs and cook 6–8 minutes per side until golden brown and cooked through.
- Remove skillet from heat and pour bang bang sauce over chicken, tossing to coat evenly.
- Garnish with chopped green onions and serve immediately.
Notes
- Use store-bought bang bang sauce for convenience, or homemade for extra flavor.
- Adjust spice level by adding more or less sauce.
- Pairs well with rice, noodles, or steamed vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American-Asian