Description
Slow Cooker Salisbury Steak Meatballs are a comforting, family-friendly meal that’s easy to prepare. Juicy meatballs simmer in a rich, savory gravy made with beef broth, brown gravy mix, and onion soup mix. Perfect for weeknight dinners or meal prep!
Ingredients
- 1 bag (26 oz) frozen meatballs (about 30–35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Instructions
- Place frozen meatballs in the slow cooker.
- In a medium bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour mixture over meatballs, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- About 30 minutes before serving, mix cornstarch and cold water to make a slurry and stir into the gravy to thicken.
- Serve hot, garnished with chopped parsley if desired, over mashed potatoes, rice, or egg noodles.
Notes
- Use store-bought or homemade meatballs.
- Gravy can be made ahead and stored separately if needed.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American