Description
Smothered Cheesy Sour Cream Chicken is a creamy, cheesy, and flavorful dish where tender chicken breasts are cooked in a rich sour cream sauce, topped with Parmesan and mozzarella for a melty, indulgent experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, mix sour cream, 1/2 cup Parmesan, cornstarch, oregano, garlic powder, salt, and pepper.
- Place chicken breasts in the prepared dish and spread the sour cream mixture evenly over them.
- Bake uncovered for 25–30 minutes until chicken is cooked through.
- Remove from oven, place mozzarella slices over chicken, sprinkle remaining Parmesan on top, and bake an additional 5–7 minutes until cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.
- Leftovers store well in the refrigerator and can be reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American