Description
Smothered Chicken and Rice is a creamy, comforting dish featuring tender chicken pieces cooked with white rice in a rich sauce made from heavy cream, chicken broth, butter, and aromatics. Topped with fresh parsley, it’s perfect for a cozy dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup white rice
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Season chicken with salt, pepper, and paprika.
- In a large skillet, melt butter over medium heat. Sauté onion and garlic until fragrant and translucent, about 3–4 minutes.
- Sprinkle flour over the onions and garlic, stirring to create a roux for 1 minute.
- Gradually add chicken broth and heavy cream while stirring, forming a creamy sauce.
- Add chicken pieces and rice to the skillet. Stir to combine and bring to a gentle simmer.
- Cover and cook for 18–20 minutes, until chicken is cooked through and rice is tender.
- Sprinkle with Italian herbs and fresh parsley before serving.
Notes
- For extra flavor, add sautéed mushrooms or bell peppers.
- Adjust cream and broth ratio for a thicker or thinner sauce.
- This dish reheats well for next-day meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American