Description
Spaghetti Garlic Bread is the ultimate comfort combo—perfectly cooked spaghetti tossed with garlic-infused olive oil, fresh herbs, and Parmesan, served alongside crispy, buttery homemade garlic bread. Simple, satisfying, and ideal for family dinners.
Ingredients
- For the Spaghetti:
- 1 lb spaghetti
- 4 quarts water
- 2 tbsp salt, plus more to taste
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper, to taste
- For the Garlic Bread:
- 1 loaf Italian bread (about 24 inches)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder (optional)
- Salt and black pepper, to taste
Instructions
- Bring water and salt to a boil. Cook spaghetti until al dente. Reserve 1/2 cup pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes; sauté until fragrant.
- Add cooked spaghetti, tossing to coat. Stir in parsley and Parmesan. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Slice Italian bread lengthwise.
- Mix butter, garlic, parsley, Parmesan, garlic powder, salt, and pepper.
- Spread butter mixture on bread. Bake for 12–15 minutes until golden. Slice and serve with spaghetti.
Notes
- Add grilled chicken or shrimp to the spaghetti for extra protein.
- Broil garlic bread for 1–2 minutes for extra crispiness.
- Best served immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiled & Baked
- Cuisine: Italian