Spicy Hatch Chili Chicken Taquito Rolls: Flavor-Packed Mexican-Inspired Snack

Taquitos are a beloved Mexican-inspired snack that combines crispy tortillas with a rich, flavorful filling. These Spicy Hatch Chili Chicken Taquito Rolls elevate the classic version by incorporating roasted Hatch green chiles, tender shredded chicken, creamy cheese, and a bold blend of spices. The result is a crispy, cheesy, and slightly spicy roll that is perfect as an appetizer, snack, or even a fun dinner option.

Hatch green chiles bring a unique smoky heat that is more nuanced than standard green chilies, offering a sweet and slightly earthy flavor that pairs beautifully with tender chicken and creamy cheeses. Cream cheese adds richness and smoothness, while Monterey Jack melts perfectly to create gooey, delicious bites. This recipe is easy to make, customizable, and guaranteed to impress family and friends.

Whether you are hosting a casual gathering, a game-day party, or simply craving a bold and satisfying snack, these taquitos show you how to make restaurant-quality rolls at home without complicated steps.

Ingredients

2 cups cooked and shredded chicken breast
1 cup roasted Hatch green chiles, chopped
1 cup cream cheese, softened to room temperature
1 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
Salt and freshly cracked pepper to taste
12 small flour tortillas
Vegetable oil for frying
Fresh cilantro, finely chopped for garnish
Sour cream for serving
Ripe avocado, sliced for serving

Preparation Method

Start by preparing the filling. In a medium mixing bowl, combine the cooked shredded chicken, chopped Hatch green chiles, softened cream cheese, and shredded Monterey Jack cheese. Add garlic powder, onion powder, ground cumin, smoked paprika, salt, and freshly cracked black pepper. Mix thoroughly until the filling is creamy and well combined.

Next, assemble the taquito rolls. Lay out a flour tortilla on a flat surface. Spoon about 2–3 tablespoons of the filling near one edge of the tortilla and spread slightly, leaving a small border to prevent spillage. Roll the tortilla tightly around the filling, tucking the seam underneath. Repeat this process with the remaining tortillas and filling.

Heat vegetable oil in a large skillet over medium heat until it sizzles when a small piece of tortilla is dropped in. Carefully place the taquito rolls seam-side down in the oil. Fry for 2–3 minutes on each side until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking. Remove the taquitos and drain on paper towels.

Garnish the taquitos with fresh chopped cilantro and serve immediately with sour cream and sliced avocado. These toppings complement the smoky heat of the Hatch chilies and the creamy cheese filling, creating a balanced and flavorful dish.

Expert Tips

Use small tortillas to make rolling easier.
Do not overfill the tortillas to prevent them from bursting during frying.
Maintain medium heat to ensure the tortillas crisp without burning.
Make sure cream cheese is softened for smooth mixing.
For a healthier option, bake at 400°F for 15–20 minutes, turning halfway.
Serve immediately for best texture as fried taquitos can lose crispiness over time.

Variations

Cheese Variation: Substitute Monterey Jack with pepper jack for extra heat or cheddar for a different flavor.
Vegetarian Option: Replace chicken with roasted vegetables, black beans, or sweet potatoes.
Spicy Boost: Add diced jalapeños or hot sauce to the filling for more heat.
Mini Taquitos: Use smaller tortillas to make bite-sized appetizers.
Air Fryer Method: Cook at 400°F for 10–12 minutes, flipping halfway for crispy results with less oil.

Serving Suggestions

Serve as an appetizer with sour cream, guacamole, or salsa.
Pair with Mexican rice or refried beans for a complete meal.
Top with shredded lettuce, diced tomatoes, and lime crema for taco-style taquitos.
Arrange on a platter with lime wedges, cilantro, and avocado slices for an attractive party presentation.

Storage Instructions

Refrigerator: Store cooked taquitos in an airtight container for up to 2 days. Reheat in a skillet or oven to restore crispiness.
Freezer: Assemble unbaked taquitos and freeze on a sheet pan for 1 hour. Transfer to a freezer-safe container. Fry or bake directly from frozen, adding a few extra minutes to cooking time.

Frequently Asked Questions

Can I use rotisserie chicken instead of cooked chicken breast? Yes, rotisserie chicken is convenient and adds extra flavor.

Can I bake the taquitos instead of frying? Yes, bake at 400°F for 15–20 minutes, turning halfway, until golden and crispy.

How can I make them spicier? Add diced jalapeños, extra Hatch chilies, or a dash of hot sauce to the filling.

Can I prepare the filling ahead of time? Yes, the filling can be made and refrigerated for up to 24 hours. Assemble and fry just before serving.

What if my tortillas crack while rolling? Warm them slightly in the microwave for 10–15 seconds to make them more pliable.

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Conclusion

Spicy Hatch Chili Chicken Taquito Rolls are a fun and flavorful way to enjoy Mexican-inspired comfort food at home. With crispy tortillas, creamy cheese, smoky Hatch chilies, and tender chicken, these rolls are irresistible. They are perfect for snacks, appetizers, or casual dinners and can be customized to suit your heat preference or dietary needs. The combination of textures and flavors ensures every bite is satisfying, and the fresh garnishes add brightness and freshness. Easy to make, fun to serve, and sure to impress, these taquitos are destined to become a favorite for family and friends.