Description
This Strawberry Cheesecake Dump Cake is the easiest dessert ever! Layers of strawberry cake mix, sweet pie filling, and a creamy cheesecake layer come together for a moist, fruity, and indulgent treat that’s perfect for any occasion.
Ingredients
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread half of the strawberry cake mix evenly in the baking dish.
- Drop spoonfuls of cream cheese over the cake mix and sprinkle with powdered sugar.
- Spread the strawberry pie filling over the cream cheese layer.
- Sprinkle the remaining cake mix evenly on top and drizzle melted butter over everything.
- Bake for 45–50 minutes, until top is golden and filling is bubbly.
- Allow to cool slightly before serving. Optional: top with whipped cream or fresh strawberries.
Notes
- Use fresh strawberries for extra flavor on top.
- Can be stored covered in the fridge for up to 3 days.
- For a fun twist, add chocolate chips or white chocolate chunks in the layers.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American