Description
Sweet Chili Chicken Wraps are a quick, vibrant lunch option, loaded with tender chicken, fresh veggies, and a flavorful sweet chili sauce. Perfect for a grab-and-go meal or a light dinner.
Ingredients
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional: shredded cheese
- Optional: avocado slices
- Optional: fresh herbs (cilantro, mint, or basil)
- Optional: a squeeze of lime
- Olive oil
- Salt & pepper
Instructions
- Slice or shred the cooked chicken and toss with sweet chili sauce in a medium bowl.
- Lay out the tortillas and drizzle lightly with olive oil if desired.
- Layer lettuce, cucumber, bell pepper, carrot, and chicken mixture on each tortilla.
- Add optional ingredients: cheese, avocado slices, fresh herbs, or a squeeze of lime.
- Fold the sides of the tortilla in and roll tightly to form wraps.
- Serve immediately or wrap in parchment for a portable lunch.
Notes
- For extra heat, add a few chili flakes or sriracha to the chicken mixture.
- These wraps can be prepped ahead and stored in the fridge for up to 1 day.
- Substitute chicken with shrimp or tofu for a different variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Category: Lunch
- Method: No-Cook / Wrap
- Cuisine: Asian-Inspired