Description
Sweet Chili Chicken Wraps are a quick, flavor-packed lunch or light dinner. Tender chicken tossed in sweet chili sauce with fresh veggies, wrapped in soft tortillas. Perfect for meal prep or a grab-and-go meal.
Ingredients
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- ½ cup sweet chili sauce
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced
- 1 carrot, julienned
- Optional: shredded cheese
- Optional: avocado slices
- Optional: fresh herbs (cilantro, mint, or basil)
- Optional: a squeeze of lime
- Olive oil
- Salt & pepper
Instructions
- Shred or slice the cooked chicken and toss it with the sweet chili sauce in a bowl until well coated.
- Warm the tortillas slightly in a pan or microwave.
- Lay out each tortilla and layer with shredded lettuce, cucumber, bell pepper, carrot, and chicken mixture.
- Add optional ingredients such as cheese, avocado, herbs, and a squeeze of lime if desired.
- Season with a pinch of salt and pepper, drizzle a little olive oil if desired, then fold the sides and roll up the tortilla tightly.
- Serve immediately or wrap in parchment for a portable meal.
Notes
- Use leftover rotisserie chicken to make this meal even faster.
- Wraps can be stored in the fridge for up to 1 day, best enjoyed fresh.
- Adjust sweet chili sauce amount according to your preferred level of spiciness and sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-Cook / Assemble
- Cuisine: Asian-Inspired