Description
These Ultimate Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars are an indulgent treat combining the richness of peanut butter, caramel, toffee bits, and chocolate chips in chewy, decadent bars.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup creamy peanut butter
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
- Stir in flour, baking soda, and salt until just combined.
- Fold in peanut butter, caramel sauce, toffee bits, and chocolate chips.
- Spread batter evenly into prepared pan.
- Bake for 25–30 minutes or until edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars and serving.
Notes
- For extra gooey bars, drizzle additional caramel on top after baking.
- Store bars in an airtight container at room temperature for up to 5 days.
- Feel free to substitute chocolate chips with white chocolate or dark chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American