Description
These Witch Finger Breadsticks are spooky, fun, and perfect for Halloween! Crispy breadsticks shaped like fingers with olive ‘fingernails’ and an optional dipping sauce make a creepy and delicious treat.
Ingredients
Dough:
- 1 1/2 cups warm water (100-110°F)
- 1 tbsp instant yeast
- 2 tbsp granulated sugar
- 3 tbsp salted butter, melted
- 1 tsp fine pink Himalayan sea salt
- 4 1/4 cups bread flour
Toppings:
- 6 green olives, sliced in half
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 2 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 2 tbsp parmesan, shredded or grated
Dipping Sauce (Optional):
- 1 green pepper
- 1 jar pizza sauce
- 1/2 cup shredded mozzarella
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit until foamy, about 5 minutes.
- Add melted butter, salt, and bread flour. Mix until dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide dough into equal portions and shape each into a finger shape. Press an olive half at the tip for the fingernail.
- Mix olive oil, Italian seasoning, melted butter, garlic powder, and parmesan. Brush over breadsticks.
- Bake for 15-20 minutes until golden brown.
- Optional: Prepare dipping sauce by blending green pepper, pizza sauce, and shredded mozzarella. Serve warm with breadsticks.
Notes
- For extra creepiness, make small cuts in the dough to resemble knuckles.
- The dipping sauce can be served warm or at room temperature.
- Perfect for Halloween parties and kids’ snacks!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American/Italian