Description
These Yogurt Chocolate Chip Cookies are soft, chewy, and loaded with semi-sweet chocolate chips. The addition of Greek yogurt adds moisture and a subtle tang, creating a delicious twist on the classic chocolate chip cookie.
Ingredients
- ½ cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add Greek yogurt and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden but centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add ½ teaspoon cinnamon or a handful of chopped nuts.
- Do not overbake to keep cookies soft and chewy.
- Store in an airtight container at room temperature for up to 5 days.
- These cookies also freeze well; thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American