Description
This Comforting Potsticker Soup is like a warm hug in a bowl. Featuring tender dumplings, fresh greens, and a flavorful broth infused with ginger, garlic, soy sauce, and sesame oil, it’s a quick and nourishing meal perfect for any night.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot, bring chicken broth to a gentle boil over medium heat.
- Add grated ginger, minced garlic, soy sauce, and sesame oil, stirring to combine.
- Add dumplings and cook according to package instructions, usually 6–8 minutes, until cooked through.
- Stir in fresh spinach or bok choy and cook 1–2 minutes until wilted.
- Ladle soup into bowls and garnish with chopped green onions before serving.
Notes
- Use your favorite store-bought or homemade dumplings.
- Add a splash of rice vinegar or sriracha for extra flavor.
- Leftovers store well in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian-Inspired