Description
These Crockpot French Onion Meatballs are a comforting, cheesy, and flavorful dish. Juicy meatballs are simmered in a rich French onion broth and topped with melted mozzarella for the ultimate slow-cooker comfort food.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, chopped onion, garlic powder, salt, and pepper until well combined. Form into meatballs.
- Place meatballs into the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until meatballs are fully cooked and tender.
- Sprinkle shredded mozzarella cheese on top 10–15 minutes before serving and let it melt. Serve warm.
Notes
- For extra flavor, sear meatballs in a skillet before adding to the crockpot.
- Serve with crusty bread or over mashed potatoes for a hearty meal.
- Optional: garnish with fresh parsley for color and freshness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American