Description
This Stuffed Pepper Casserole has all the comforting flavors of classic stuffed peppers in one easy-to-make dish. Seasoned ground beef, colorful bell peppers, tender rice, tomatoes, and melted cheese come together for a hearty family dinner with minimal prep and cleanup.
Ingredients
- 1 lb (450 g) ground beef or ground turkey
- 1 medium onion, diced
- 2 bell peppers, any color, chopped
- 3 cloves garlic, minced
- 1 can (15 oz / 425 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 1 cup uncooked white rice, long grain or jasmine
- 3 cups beef broth or chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese or mozzarella
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the ground beef and cook for 5–7 minutes, breaking it apart as it browns.
- Add the diced onion and chopped bell peppers. Cook for 4–5 minutes until the vegetables begin to soften.
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Add the diced tomatoes, tomato sauce, uncooked rice, broth, Italian seasoning, paprika, salt, and black pepper. Stir until well combined.
- Bring the mixture to a gentle simmer and cook for 3–4 minutes, stirring occasionally.
- If using a regular skillet, transfer the mixture to the prepared baking dish. Cover tightly with aluminum foil.
- Bake for 35–40 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Remove the foil and sprinkle the shredded cheddar cheese or mozzarella evenly over the top.
- Return to the oven uncovered and bake for another 5–8 minutes, until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- Use a combination of red, yellow, or green bell peppers for extra color and flavor.
- Long-grain white rice or jasmine rice works well in this casserole.
- Ground turkey can be substituted for ground beef for a lighter option.
- For extra flavor, add a pinch of red pepper flakes or a little Worcestershire sauce.
- Store leftovers in the refrigerator for up to 4 days and reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American