Description
Chili Cheese Tater Tot Casserole is the ultimate family comfort food loaded with crispy golden tater tots, hearty chili, creamy sour cream, melted cheddar cheese, and fresh green onions. This easy baked casserole is perfect for busy weeknights, game days, and casual gatherings.
Ingredients
- 1 bag frozen tater tots
- 2 cans chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- Spread the canned chili evenly across the bottom of the prepared baking dish.
- Spoon the sour cream over the chili and spread gently to create an even layer.
- Sprinkle 1½ cups of shredded cheddar cheese over the top.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake uncovered for 35–45 minutes, until the tater tots are crispy and golden.
- Sprinkle the remaining cheddar cheese over the top and return to the oven for 5 minutes until melted.
- Garnish with chopped green onions and serve warm.
Notes
- Use homemade chili or leftover chili for an even richer flavor.
- Add jalapeños or hot sauce for a spicy version.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American